We are currently seeking an experienced Line Cook to join our client’s kitchen team. The successful candidate will be responsible for preparing and cooking high-quality meals while maintaining food safety, cleanliness, consistency, and presentation standards. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in producing consistent, high-quality food.

Responsibilities

• Prepare and cook meats, seafood, poultry, vegetables, and other menu items using grills, broilers, ovens, fryers, and other kitchen equipment.
• Follow established recipes, portion sizes, cooking methods, and quality standards.
• Ensure all food served meets required quality and presentation standards.
• Prepare ingredients by portioning, seasoning, breading, battering, and completing other preparation tasks.
• Stock and maintain sufficient food products at assigned line stations.
• Follow proper plating, presentation, and garnish standards.
• Handle, store, label, and rotate food products properly.
• Maintain clean and sanitary workstations, equipment, refrigeration units, grills, fryers, and preparation surfaces.
• Assist with food preparation during slower periods as required.
• Complete kitchen opening and closing procedures and checklists.
• Accommodate special guest requests while maintaining quality and food safety standards.
• Work collaboratively with kitchen staff and supervisors to ensure efficient service.
• Perform other related kitchen duties as assigned.

Qualifications

• 1–2 years of experience in a restaurant, hotel, resort, banquet facility, or high-volume commercial kitchen.
• Strong knowledge of food preparation and cooking techniques.
• Good understanding of food safety, sanitation, and proper food-handling practices.
• Ability to work efficiently in a fast-paced environment.
• Ability to follow recipes, instructions, portion standards, and kitchen procedures.
• Strong attention to detail and commitment to food quality.
• Ability to work effectively as part of a kitchen team.
• Culinary education or certification is considered an asset but is not required.

Schedule: Wednesday-Sunday 12:00pm-8:00pm

GHRC welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. GHRC uses AI-powered tools to help screen and assess candidate applications. All applications are also reviewed by our hiring team. GHRC Job ID: 484